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Rice Bran oil has a MUFA-PUFA ratio close to the AHA recommendation.
However, due to natural variation at times it can exceed the AHA norm. This
is where the blend plays a strong role. Studies at the National Institute
of Nutrition as well as international research have shown that the blend
plays a higher synergistic role than a single oil.
Rice Bran oil has some unique ingredients like oryzanol, tocotrienols and
squalene in addition to tocopherol. Because of these ingredients and their
functions it has been called the Heart Oil in Japan. In fact doctors in
India are calling it the Indian answer to olive oil. Even olive oil does
not have such a rich array of micro nutrients. What do these nutrients do
?
Oryzanol
1. Reduces cholesterol and triglycerides.
Also supposed to have:
2.Anti-carcinogenic property.
3. Anti itching effect.
4. Anti-dandruff effect.
Tocotrienols & Tocopherol
1. Act as antioxidants and improve shelf life of the product.
2. Also act as antioxidants in vitro, thereby protecting against free radicles, which are known to be carcinogenic.
3. Prevent the LDL oxidation in vitro and retard progression of atherosclerosis.
4. Tocotrienols have been shown to reduce the levels of plasma cholesterol.
Squalene
1. Maintains the tone of the skin.
This is why in the USA it is known as a Health Oil and sells for more than
Rs 600 per litre. In India we are lucky that it is available at such reasonable prices.
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